Supplement Facts

Serving Size: 2 Vegetarian Capsules
Amount Per Serving % DV†
Vitamin A ............................................. 3,500 IU ...........70
(100% as natural beta carotene from Dunaliella salina)
Vitamin C ................................................ 120 mg ........200
(from magnesium ascorbate and calcium ascorbate)
Vitamin D (ergocalciferol) .......................... 400 IU .........100
Vitamin E................................................... 60 IU .........200
(natural d,alpha-tocopheryl succinate)
Vitamin K (phytonadione)............................. 25 mcg ........31
Thiamin (from thiamine mononitrate) ........... 30 mg .....2,000
Riboflavin ................................................. 34 mg .....2,000
Niacin (from niacinamide and niacin) ............ 40 mg ........200
Vitamin B6 (from pyridoxine HCl) ................. 60 mg .....3,000
Folic Acid ................................................. 400 mcg ......100
Vitamin B12 (as cyanocobalamin) ............... 120 mcg ...2,000
Biotin ........................................................ 50 mcg ........16
Pantothenic Acid .......................................... 50 mg ......500
(from d-calcium pantothenate)
Calcium ................................................... 50 mg ............5
(from calcium chelate and calcium ascorbate)
Iodine (kelp) ........................................... 150 mcg ......100
Magnesium (from magnesium ascorbate) .... 50 mg ..........12
Zinc (from zinc citrate) ............................... 15 mg ........100
Selenium (from l-selenomethionine) ............ 70 mcg ......100
Copper (from copper gluconate) ................... 2 mg ........100
Manganese (from manganese citrate) ........... 4 mg ........200
Chromium (GTF, from Chromate™) ............ 120 mcg ......100
Molybdenum.............................................. 75 mcg ......100
(from molybdenum amino acid chelate)
Chloride (from potassium chloride) ............... 72 mg .........2
Potassium (from potassium chloride) ............ 80 mg .........2
Cocoa Extract .......................................... ..200 mg ....... *
(Theobroma cacao seed, standardized to 6% theobromine)
DIM (Diindolylmethane) ............................. 100 mg ......... *
Astragalus (Astragalus membranaceus Root) ...35 mg ......... *
Bromelain 1,200 GDU................................... 35 mg ......... *
Bilberry Fruit 5:1 Extract (Vaccinium myrtillus) . 25 mg ......... *
Black Cohosh Standardized Extract ................ 25 mg ......... *
(Cimicifuga racemosa)
(standardized to 2.5% 27-deoxyacetein)
Grape Seed Extract ...................................... 25 mg ......... *
(Vitis vinifera, standardized to 95% proanthocyanidins)
Curcumin C3 Complex® ............................... 20 mg ......... *
Silica ........................................................... 4 mg ......... *
(natural, from horsetail herb, Equisetum arvense)
Lutein (natural, from Calendula officinalis) ....... 2 mg ......... *
Vanadyl Sulfate ............................................ 2 mg ......... *
Boron (from boron citrate) ........................... 0.5 mg ......... *
Lycopene .................................................. 0.5 mg ......... *
† - % Daily Value * - Daily Value Not Established

Other Ingredients: Vegetable cellulose (preservative-free from hard shell capsule), special plant cellulose, magnesium trisilicate, magnesium stearate, and silica.
Printing on capsule shell titanium dioxide.
NO corn, soy, salt, yeast, wheat, milk & egg products, sugar, starch, or preservatives.
Two capsules daily with meals, up to four capsules per day.
Curcumin C3 Complex® is a registered trademark of Sabinsa Corporation.